22 results
Prevalence of low-energy reporting in the 1930s
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E732
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No effect of lunar cycle on the energy or macronutrient intakes of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E730
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Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E783
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The UK's reliance on imports from the EU for nutrition security
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E731
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Influence of birth cohort on age of onset cluster analysis in bipolar I disorder
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- European Psychiatry / Volume 30 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 15 April 2020, pp. 99-105
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Nutrition from a climate change perspective
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 380-387
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Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E192
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Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E191
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The cost of healthy and sustainable diets as purchased by consumers in Scotland
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E118
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Consumers’ ability to match foods to the eatwell plate
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E166
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Greenhouse gas emissions associated with sustainable diets in relation to climate change and health
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E351
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Assessing the relative validity of the Scottish Collaborative Group Food Frequency Questionnaire compared with 7-day weighed food records
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E200
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Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E187
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Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E188
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Is “home cooked” healthier and cheaper than ready meals?
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E90
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Accuracy of diet quality perception in Scottish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E228
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Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E403
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Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E402
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Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E404
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The financial costs of a healthy eating weight-loss diet
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E170
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